Description
Instant Pot Chicken and Potatoes is a comforting, flavorful dish that brings together juicy chicken breasts and creamy Yukon Gold potatoes in a quick and easy one-pot meal. Infused with aromatic spices and cooked to perfection in the Instant Pot, this recipe is perfect for busy weeknights or casual gatherings. With minimal prep and clean-up, you can create a mouthwatering dish that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 lbs Yukon Gold potatoes, quartered
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 2 tsp dried oregano
- 2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Wash and quarter the Yukon Gold potatoes.
- In a bowl, mix salt, pepper, garlic powder, oregano, and paprika. Coat the chicken breasts in the spice mixture.
- Set the Instant Pot to 'Sauté.' Heat olive oil and sear the chicken for 3-4 minutes on each side until golden brown.
- Add the quartered potatoes around the chicken in the pot.
- Pour in the chicken broth without stirring.
- Secure the lid and set to 'Pressure Cook' for 10 minutes. Allow natural pressure release for a few minutes before quick releasing any remaining pressure.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 110mg