Savory Instant Pot Chicken and Potatoes Recipe Delight

The aroma of savory chicken mingling with the earthy scent of potatoes in your kitchen is enough to make anyone’s mouth water. Imagine tender, juicy chicken infused with rich spices, nestled next to creamy potatoes that soak up all that delicious flavor. savory miso glazed Brussels sprouts That’s what you get with Instant Pot Chicken and Potatoes—a dish that promises to be both comforting and utterly irresistible.

Whether it’s a cozy family dinner or an impromptu gathering with friends, this delightful meal is guaranteed to impress everyone at the table. And trust me, once you dive into those flavors, you’ll wonder how you ever lived without this recipe in your life.

Ingredients for Instant Pot Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Yukon Gold Potatoes: These golden beauties are creamy and hold their shape well during cooking—perfect for this dish!
• Chicken Broth: This adds depth and richness to the dish; low-sodium options work best.
• Garlic Powder: An essential ingredient that gives a lovely aromatic flavor; feel free to use fresh garlic if you prefer!
• Dried Oregano: This herb brings a hint of Mediterranean flavor that pairs beautifully with chicken.
• Paprika: Choose sweet or smoked paprika for an extra layer of warmth in the dish.
• Salt & Pepper: Classic seasonings that enhance all the flavors in your dish; adjust according to taste.

For the Sauce:

• Olive Oil: A drizzle of good quality olive oil adds richness and helps everything sauté beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your Yukon Gold potatoes and cutting them into quarters. If they’re feeling feisty, give them a little pep talk; they’ll appreciate it!

Step 2: Season the Chicken

In a large bowl, combine salt, pepper, paprika, garlic powder, and oregano. Toss your chicken breasts in this flavorful mix until they’re coated like they just put on their best party dress.

Step 3: Sauté

Set your Instant Pot to “Sauté” mode. Add olive oil and let it heat up before tossing in the seasoned chicken. Sear each side for about 3-4 minutes until golden brown—this step is crucial for maximum flavor.

Step 4: Add Potatoes

Once your chicken is looking fabulous, throw in those quartered Yukon Gold potatoes around the sides. They’ll soak up all those delectable juices while cooking.

Step 5: Pour in Broth

Pour in your chicken broth like it’s liquid gold—the key here is not to stir too much; we want everything to sit pretty!

Step 6: Pressure Cook

Secure the lid on your Instant Pot and set it to “Pressure Cook” for about 10 minutes. Once done, let it naturally release pressure for a few minutes before doing a quick release—trust me, patience pays off!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as if you’ve just struck gold!

Now go ahead and make some memories with this luscious Instant Pot Chicken and Potatoes recipe! butter braised cabbage with sage.

Perfecting the Cooking Process

To achieve mouthwatering results, start by searing the chicken to lock in juices and flavor. While that’s sizzling, chop your potatoes and prepare any vegetables you want to throw in. Once the chicken is golden brown, add everything to the Instant Pot for a quick cook.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add in some carrots for extra color and nutrition. Experiment with different seasonings like paprika, garlic powder, or even a splash of lemon juice to elevate the dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or warm them gently on the stove to maintain that saucy goodness.

Sometimes I whip up this Instant Pot chicken and potatoes when friends come over, and they rave about how tender and flavorful it turns out every time! It’s a crowd-pleaser that never disappoints. For more inspiration, check out this chicken burrito bowls recipe.

FAQs:

What is the best way to season Instant Pot chicken and potatoes?

To enhance the flavor of your Instant Pot chicken and potatoes, use a combination of garlic powder, onion powder, paprika, and Italian seasoning. This blend creates a savory profile that complements the dish well. You can also add salt and pepper to taste. creamy creamed corn side dish For an extra kick, consider incorporating red pepper flakes or fresh herbs like rosemary or thyme. Seasoning before cooking allows the flavors to infuse into both the chicken and potatoes, resulting in a deliciously satisfying meal.

How long does it take to cook Instant Pot chicken and potatoes?

Cooking Instant Pot chicken and potatoes typically takes about 15-20 minutes under high pressure. However, you should also factor in the time it takes for the pot to come to pressure and release pressure afterward. Overall, the entire process usually lasts around 30-40 minutes. This makes it a quick option for busy weeknights while still delivering a hearty meal that’s flavorful and filling.

Can I use frozen chicken for Instant Pot chicken and potatoes?

Yes, you can use frozen chicken when making Instant Pot chicken and potatoes! The Instant Pot cooks food evenly, even from frozen. Just ensure that you increase the cooking time by about 5-10 minutes depending on thickness. It’s essential to add enough liquid (like broth or water) to help the pot build pressure effectively. This method ensures that the chicken remains juicy while still cooking the potatoes perfectly.

What type of potatoes are best for Instant Pot recipes?

For Instant Pot recipes involving chicken and potatoes, Yukon Gold or red potatoes are ideal choices. These varieties hold their shape well during cooking and offer a creamy texture. Avoid using starchy types like Russet potatoes as they may become mushy in this cooking method. Cut the potatoes into uniform pieces for even cooking, ensuring your meal comes out delicious every time.

Conclusion for Instant Pot Chicken and Potatoes:

In summary, preparing Instant Pot Chicken and Potatoes is quick, easy, and full of flavor. By using simple ingredients and effective seasoning methods, you create a delightful meal perfect for any occasion. Remember to adjust cooking times if using frozen chicken and select appropriate potato varieties for the best texture. This recipe not only saves time but also brings comfort food right to your table with minimal effort! For more inspiration, check out this creamy scalloped potatoes recipe.

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Instant Pot Chicken and Potatoes

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Instant Pot Chicken and Potatoes is a comforting, flavorful dish that brings together juicy chicken breasts and creamy Yukon Gold potatoes in a quick and easy one-pot meal. Infused with aromatic spices and cooked to perfection in the Instant Pot, this recipe is perfect for busy weeknights or casual gatherings. With minimal prep and clean-up, you can create a mouthwatering dish that everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 2 lbs Yukon Gold potatoes, quartered
• 1 cup low-sodium chicken broth
• 2 tsp garlic powder
• 2 tsp dried oregano
• 2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Wash and quarter the Yukon Gold potatoes.
2. In a bowl, mix salt, pepper, garlic powder, oregano, and paprika. Coat the chicken breasts in the spice mixture.
3. Set the Instant Pot to 'Sauté.' Heat olive oil and sear the chicken for 3-4 minutes on each side until golden brown.
4. Add the quartered potatoes around the chicken in the pot.
5. Pour in the chicken broth without stirring.
6. Secure the lid and set to 'Pressure Cook' for 10 minutes. Allow natural pressure release for a few minutes before quick releasing any remaining pressure.
7. Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with potatoes (300g)
• Calories: 480
• Sugar: 3g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 42g
• Cholesterol: 110mg