Savory Fall Harvest Balsamic Chicken Skillet Recipe

Imagine a crisp autumn evening, where the air is filled with the sweet scent of falling leaves and a hint of something savory bubbling away in your kitchen. The moment you pop open a bottle of balsamic vinegar, the tangy aroma swirls around you like a warm hug. Now, picture yourself sitting down to a plate of Fall Harvest Balsamic Chicken Skillet, where succulent chicken meets roasted veggies in a delightful dance of flavors. delicious pumpkin brownies It’s like autumn on a plate—comforting, flavorful, and perfect for those cozy nights when all you want is to be wrapped in a blanket with good food.

This dish isn’t just a meal; it’s an experience that transports you back to family dinners and celebrations, where laughter mingles with the aroma of herbs and spices. Whether you’re hosting friends for dinner or simply cooking for yourself after a long day, this recipe is your ticket to culinary bliss. So grab your apron and let’s embark on this delicious journey together!

Ingredients for Fall Harvest Balsamic Chicken Skillet

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Opt for about 3-4 chicken breasts; they cook evenly and soak up all the delicious flavors.
• Brussels Sprouts: Choose firm sprouts; their slight bitterness balances perfectly with the sweetness of the balsamic glaze.
• Carrots: Slice them thinly for quick cooking; their natural sweetness adds depth to the dish.
• Red Onion: Sweet red onions bring out flavor; chop them finely for even distribution.
• Balsamic Vinegar: Use high-quality balsamic vinegar; it provides that signature tangy sweetness we crave.
• Olive Oil: A splash of extra virgin olive oil enhances flavor while keeping everything moist during cooking.
• Garlic: Fresh minced garlic elevates the dish’s aroma; always go for fresh over pre-minced varieties if possible.

For seasoning:

• Salt and Pepper: Don’t forget these staples; they enhance every flavor layer in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fall Harvest Balsamic Chicken Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and chopping the Brussels sprouts in half, slicing the carrots into thin rounds, and dicing the red onion. Mince your garlic—don’t worry if it gets everywhere; garlic has a way of making everything better.

Step 2: Season Your Chicken

Pat your boneless skinless chicken breasts dry using paper towels—nobody likes soggy chicken! Then generously season both sides with salt and pepper. This little step will elevate your chicken from bland to grand.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, add your seasoned chicken breasts. Sear them for about 5-6 minutes on each side until they’re golden brown but not cooked through yet—remember, they’ll finish cooking later!

Step 4: Add Your Veggies

Throw in those chopped Brussels sprouts, sliced carrots, diced onion, and minced garlic into the skillet. Stir everything together so they get friendly with each other. Allow this mix to sauté for about another five minutes until vegetables soften slightly.

Step 5: Drizzle That Balsamic Goodness

Pour balsamic vinegar over everything in the skillet. Lower the heat and cover it with a lid (or use some creative foil art if you’re feeling fancy). Let it simmer for about ten more minutes or until the chicken reaches an internal temperature of at least 165°F (75°C).

Step 6: Serve and Enjoy!

Transfer everything onto plates—don’t worry about being neat! Drizzle any remaining glaze from the pan over top for that extra fancy touch. Grab your fork and dig in!

Now that you’ve mastered this delightful Fall Harvest Balsamic Chicken Skillet recipe, you can bask in its warmth while reminiscing about those spirited autumn evenings filled with laughter and love. Bon appétit!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors, then toss in your vegetables to sauté while the chicken cooks through. As everything mingles, prepare that luscious balsamic glaze to drizzle over the top. Efficiency is key for perfect results!

Add Your Touch

Feel free to swap out veggies for whatever’s in your fridge—think Brussels sprouts or sweet potatoes instead of green beans. Add spices like smoked paprika or fresh herbs to elevate the dish. Personalize it until it matches your taste buds’ wildest dreams!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, pop it in the microwave or skillet over low heat to keep that chicken tender and delicious. Don’t forget to add a splash of water if it seems dry.

Sometimes, I whip up this dish when friends come over, and they rave about it! One friend even declared it “the best thing since sliced bread,” which is quite a compliment considering how much we all love carbs!

FAQs:

What is Fall Harvest Balsamic Chicken Skillet?

The Fall Harvest Balsamic Chicken Skillet is a delightful one-pan dish that captures the essence of autumn flavors. This recipe combines juicy chicken with seasonal vegetables like squash, apples, and Brussels sprouts, all simmered in a rich balsamic glaze. hearty chicken soup recipe It’s perfect for cozy dinners and offers a balance of savory and sweet. Not only is it delicious, but it also makes clean-up easy since everything cooks in one skillet.

How do I make the chicken tender in this recipe?

To ensure your chicken stays tender in the Fall Harvest Balsamic Chicken Skillet, start with high-quality, fresh chicken breasts. Marinating the chicken for at least 30 minutes in a mixture of balsamic vinegar and olive oil can also help. Cooking it over medium heat allows for even cooking without drying out the meat. Always check the internal temperature; it should reach 165°F for optimal tenderness.

Can I use other vegetables in Fall Harvest Balsamic Chicken Skillet?

Absolutely! The beauty of the Fall Harvest Balsamic Chicken Skillet lies in its versatility. While the recipe traditionally includes Brussels sprouts and squash, feel free to experiment with other seasonal vegetables such as carrots, sweet potatoes, or kale. roasted Brussels sprouts side Just make sure to adjust cooking times based on how long those veggies take to become tender, ensuring they complement the dish beautifully.

Is this recipe suitable for meal prep?

Yes, the Fall Harvest Balsamic Chicken Skillet is excellent for meal prep! You can easily store leftovers in airtight containers in the refrigerator for up to four days. Reheat portions in the microwave or on the stovetop before serving. This dish not only tastes great as leftovers but also maintains its flavor and texture well, making it an ideal choice for healthy lunches throughout the week.

Conclusion for Fall Harvest Balsamic Chicken Skillet:

In summary, the Fall Harvest Balsamic Chicken Skillet is a flavorful and nutritious dish that celebrates autumn’s bounty. With juicy chicken paired with seasonal vegetables like Brussels sprouts and squash, it creates a warm and inviting meal. savory cabbage dish Easy to prepare and clean up, this skillet dinner is perfect for busy weeknights or special occasions alike. Embrace fall flavors with this delightful recipe that promises satisfaction in every bite!

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Fall Harvest Balsamic Chicken Skillet

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Fall Harvest Balsamic Chicken Skillet is a comforting one-pan dish that captures the essence of autumn. Tender, juicy chicken breasts are seared to perfection and paired with vibrant seasonal vegetables like Brussels sprouts and carrots, all simmered in a rich balsamic glaze. This easy recipe not only delivers a delightful blend of sweet and tangy flavors but also ensures minimal cleanup, making it ideal for cozy weeknight dinners or festive gatherings.

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts (1.5 lbs)
• 2 cups Brussels sprouts, halved
• 2 medium carrots, sliced thinly
• 1 medium red onion, diced
• 1/2 cup high-quality balsamic vinegar
• 2 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by washing, chopping Brussels sprouts in half, slicing carrots thinly, dicing red onion, and mincing garlic.
2. Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown.
4. Add Brussels sprouts, carrots, red onion, and garlic to the skillet. Stir well and sauté for another 5 minutes until vegetables slightly soften.
5. Drizzle balsamic vinegar over the chicken and vegetables. Lower the heat, cover the skillet, and simmer for about 10 minutes until the chicken reaches an internal temperature of 165°F (75°C).
6. Serve hot with any remaining glaze drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 380
• Sugar: 8g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 6g
• Protein: 40g
• Cholesterol: 90mg