Description
Egg Roll In A Bowl is a flavorful, deconstructed take on traditional egg rolls, delivering all the savory goodness without the frying fuss. This quick and satisfying dish combines juicy ground pork, crunchy coleslaw mix, and aromatic seasonings for a delightful meal that’s perfect for busy weeknights. With vibrant colors and textures in every bite, it’s a comforting bowl of deliciousness that’s easy to customize based on your cravings!
Ingredients
Scale
- 1 lb ground pork (or substitute with ground chicken or turkey)
- 16 oz coleslaw mix
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- 1. Cook the Meat: In a large skillet over medium-high heat, brown the ground pork until fully cooked. Drain excess fat if needed.
- 2. Add Aromatics: Stir in minced garlic and grated ginger; cook for 1 minute until fragrant.
- 3. Toss in Vegetables: Add coleslaw mix and green onions; stir-fry for 3-4 minutes until veggies are tender-crisp.
- 4. Flavor Explosion: Pour in soy sauce and sesame oil; mix well and simmer for an additional minute.
- 5. Adjust Seasoning: Taste and adjust seasoning with more soy sauce or hot sauce if desired.
- 6. Serve It Up: Transfer to bowls, garnish with extra green onions or sesame seeds, and drizzle with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg