Savory Egg Roll In A Bowl: Quick & Delicious Recipe

Egg Roll In A Bowl. Just imagine all the savory, crunchy goodness of a classic egg roll without the hassle of frying. This dish bursts with flavor, combining juicy meat, crisp vegetables, and a delightful blend of seasonings that will make your taste buds dance. charcuterie lunchbox idea Picture yourself sitting down to a warm bowl filled with colorful veggies and tender proteins, all topped off with a sprinkle of sesame seeds—who wouldn’t want that?

There’s something comforting about this dish that takes me back to my childhood. I remember running home after school, my nose leading me straight to the kitchen where my mom was whipping up something delicious. The scent of sautéed garlic and ginger filled the air, making it impossible to resist. sheet pan tacos for quick meals Egg Roll In A Bowl is perfect for busy weeknights or even lazy Sunday afternoons when you want something tasty yet uncomplicated. Trust me; once you try this recipe, you’ll be counting down the minutes until it’s ready!

Ingredients for Egg Roll In A Bowl

Here’s what you’ll need to make this delicious dish:

• Ground Pork: A flavorful base for your egg roll bowl; you can also use ground chicken or turkey if preferred.
• Coleslaw Mix: This pre-packaged mix adds crunch and freshness without any chopping.
• Green Onions: Chopped for that extra burst of flavor and a nice pop of color.
• Garlic: Fresh minced garlic elevates the dish with its aromatic touch.
• Ginger: Fresh ginger adds a warm spice that complements the other flavors beautifully.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce is ideal for controlling saltiness while still packing a punch.
• Sesame Oil: Just a drizzle adds depth and richness to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Egg Roll In A Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Meat

In a large skillet over medium-high heat, add ground pork (or your choice of protein). Break it apart using a spatula until browned and cooked through. Drain any excess fat if necessary.

Step 2: Add Aromatics

Stir in minced garlic and grated ginger. Cook for about one minute until fragrant—this step is crucial because it sets the stage for all those amazing flavors.

Step 3: Toss in Vegetables

Add coleslaw mix and chopped green onions to the pan. Stir everything together and cook until vegetables are tender yet still crisp—about three to four minutes should do it.

Step 4: Flavor Explosion

Pour in soy sauce and sesame oil. Mix well so each bite gets coated in that glorious sauce! Let everything simmer for another minute or two.

Step 5: Adjust Seasoning

Taste your creation and adjust seasoning as desired with more soy sauce or even a dash of hot sauce if you’re feeling adventurous.

Step 6: Serve It Up

Transfer your hearty mixture into bowls and garnish with additional green onions or sesame seeds if you like. Drizzle with extra sauce for an even bigger flavor kick!

Your Egg Roll In A Bowl is now ready to impress! Dive right in; you deserve every last savory bite!

Perfecting the Cooking Process

Start by sautéing the ground meat until browned, then toss in the veggies for that perfect crunch. As they cook down, add soy sauce and sesame oil for flavor while letting everything mingle together beautifully.

Add Your Touch

Feel free to swap out proteins — turkey or tofu work wonders! Experiment with different veggies like bell peppers or snap peas for added crunch. You can even throw in some extra spices for a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over medium heat until heated through, keeping that lovely texture intact.

I remember the first time I made Egg Roll In A Bowl for my friends; they were blown away! It quickly became our go-to dish for cozy nights in, filled with laughter and good food.

FAQs:

What is Egg Roll In A Bowl?

Egg Roll In A Bowl is a deconstructed version of traditional egg rolls. This dish combines the flavors of classic egg rolls without the hassle of wrapping them in dough. It typically includes ground meat, shredded cabbage, carrots, and various seasonings all cooked together in one pan. butter braised cabbage side dish The result is a savory, satisfying meal that’s quick to prepare and perfect for weeknight dinners. For more inspiration, check out this Cabbage Soup recipe recipe.

How can I customize my Egg Roll In A Bowl?

You can easily customize your Egg Roll In A Bowl by using different proteins such as chicken, turkey, or tofu. Additionally, you can add other vegetables like bell peppers or snap peas to enhance the flavor and texture. Adjust the spices and sauces according to your taste preferences—try adding sriracha for heat or sesame oil for richness—to make it uniquely yours. For more inspiration, check out this Chicken Burrito Bowls recipe recipe.

Is Egg Roll In A Bowl healthy?

Egg Roll In A Bowl can be a healthy meal option. By using lean proteins and plenty of vegetables, you create a nutrient-dense dish that is lower in carbs compared to traditional egg rolls. You can also control the amount of sauce used, making it easier to keep calories in check while still enjoying a delicious meal that satisfies your cravings.

Can I make Egg Roll In A Bowl ahead of time?

Yes, you can prepare Egg Roll In A Bowl ahead of time. Cook the ingredients and store them in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat it on the stove or in the microwave until warmed through. This makes it a great option for meal prepping or quick lunches during busy weekdays.

Conclusion for Egg Roll In A Bowl:

Egg Roll In A Bowl offers a simple yet flavorful twist on traditional egg rolls without being overly complicated. This one-pan dish allows for easy customization with different proteins and vegetables while remaining healthy and satisfying. miso glazed Brussels sprouts Whether you’re short on time or looking for a quick meal prep solution, this recipe delivers delicious results that everyone will enjoy. Give it a try, and savor the delightful flavors today!

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Egg Roll In A Bowl

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• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Egg Roll In A Bowl is a flavorful, deconstructed take on traditional egg rolls, delivering all the savory goodness without the frying fuss. This quick and satisfying dish combines juicy ground pork, crunchy coleslaw mix, and aromatic seasonings for a delightful meal that’s perfect for busy weeknights. With vibrant colors and textures in every bite, it’s a comforting bowl of deliciousness that’s easy to customize based on your cravings!

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Ingredients

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• 1 lb ground pork (or substitute with ground chicken or turkey)
• 16 oz coleslaw mix
• 4 green onions, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 1 tsp sesame oil

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Instructions

1. 1. Cook the Meat: In a large skillet over medium-high heat, brown the ground pork until fully cooked. Drain excess fat if needed.
2. 2. Add Aromatics: Stir in minced garlic and grated ginger; cook for 1 minute until fragrant.
3. 3. Toss in Vegetables: Add coleslaw mix and green onions; stir-fry for 3-4 minutes until veggies are tender-crisp.
4. 4. Flavor Explosion: Pour in soy sauce and sesame oil; mix well and simmer for an additional minute.
5. 5. Adjust Seasoning: Taste and adjust seasoning with more soy sauce or hot sauce if desired.
6. 6. Serve It Up: Transfer to bowls, garnish with extra green onions or sesame seeds, and drizzle with extra sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 70mg