Description
Creole Steak and Shrimp Quesadillas are a tantalizing fusion of tender sirloin steak, succulent shrimp, and melted cheese enveloped in crispy tortillas. Infused with vibrant Creole seasoning, this dish captures the essence of New Orleans in every bite. Perfect for game nights or casual gatherings, these quesadillas are not just a meal but a celebration of bold flavors that will impress your family and friends.
Ingredients
Scale
- 8 oz sirloin steak, thinly sliced
- 8 oz large shrimp, peeled and deveined
- 4 large flour tortillas
- 1 cup bell peppers, thinly sliced (mixed colors)
- 1/2 medium onion, diced
- 1 cup shredded Monterey Jack cheese
- 2 tbsp Creole seasoning
- 2 tbsp olive oil
Instructions
- Prepare ingredients by slicing the steak and seasoning it with Creole seasoning.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes until browned but juicy. Remove from the pan.
- In the same pan, add another tablespoon of olive oil and sauté onion and bell peppers for 2 minutes. Then add shrimp and cook for an additional 3 minutes until fully cooked.
- On one half of each tortilla, layer cheese, the steak-shrimp mixture, and more cheese before folding over.
- Cook folded quesadillas in the skillet for about 3-4 minutes per side until golden brown.
- Slice into wedges and serve immediately with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Creole
Nutrition
- Serving Size: 1 quesadilla (approx. 200g)
- Calories: 470
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg