Description
Cowboy Casserole is the ultimate comfort food that combines seasoned ground beef, sweet corn, and gooey cheddar cheese, all topped with flaky biscuits. This hearty one-dish meal is perfect for busy weeknights or family gatherings, effortlessly bringing everyone together around the table. With simple preparation and endless customization options, each serving delivers rich flavors and nostalgic warmth that will leave you craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 can (15 oz) corn, drained
- 2 cups shredded sharp cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tbsp taco seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium-high heat, brown the ground beef. Drain excess fat.
- Add the chopped onion and sauté until soft, about 5 minutes.
- Stir in the drained corn and taco seasoning; mix well.
- Transfer the mixture to a greased baking dish and sprinkle with cheddar cheese.
- Cut the biscuit dough into halves or quarters and arrange over the cheese layer.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg