Savory Corned Beef with Cabbage & Potatoes Recipe

Corned Beef {With Cabbage + Potatoes} is like a warm hug on a chilly day, combining tender beef with vibrant veggies that create a delightful symphony of flavors. flavorful beef rendang Imagine the aromatic scent wafting through your kitchen, teasing your taste buds with promises of savory goodness and heartwarming satisfaction.

Picture this: it’s St. Patrick’s Day, and you find yourself surrounded by friends and family, laughter echoing as you serve up this classic dish. The vibrant green of cabbage and the inviting aroma of corned beef stir up memories of cozy gatherings and joyful celebrations. You can’t help but anticipate that first bite—juicy beef melting in your mouth, perfectly complemented by hearty potatoes.

Ingredients for Corned Beef {With Cabbage + Potatoes}

hearty white bean soup. For more inspiration, check out this cozy cabbage soup recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Corned Beef Brisket: Aim for a 3-4 pound brisket; look for one that’s well-marinated for the best flavor.
• Green Cabbage: A medium head of green cabbage works best; it adds crunch and absorbs all those delicious flavors.
• Potatoes: Use Yukon Gold or red potatoes; they hold their shape well during cooking and add creaminess to the dish.
• Carrots: Fresh, crisp carrots bring sweetness and color; slice them thick enough so they don’t turn mushy while cooking.
• Onions: A couple of yellow onions will add depth; chop them into wedges to infuse the broth with their sweetness.
• Spices (pickling spice): This typically comes with your corned beef; if not, use a mix of mustard seeds, coriander, and black peppercorns.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Corned Beef {With Cabbage + Potatoes}

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Corned Beef

Rinse the corned beef brisket under cold water to remove excess salt. Place it in a large pot or Dutch oven and cover it with water.

Step 2: Add Spices

Add the pickling spices from the packet (or your homemade blend) to the pot. Bring the water to a boil over medium heat.

Step 3: Simmer Away

Reduce heat to low, cover the pot, and let it simmer for about 2-3 hours until fork-tender. You might want to check occasionally—your kitchen will smell fantastic!

Step 4: Add Vegetables

Once your beef is tender, add chopped potatoes, carrots, and onion wedges to the pot. Let everything simmer together for an additional 30-40 minutes until vegetables are tender.

Step 5: Calculate Cabbage Time

Now it’s time for the star of our show! Add wedges of cabbage last so they stay bright green and crunchy. Cook for about another 15 minutes until just tender.

Step 6: Serve It Up

Transfer everything onto a large serving platter. Don’t forget to slice that corned beef against the grain—this will ensure every bite is succulent!

Transfer to plates and drizzle with some cooking liquid for the perfect finishing touch.

Enjoy every bite of this hearty meal that warms both belly and soul!

Perfecting the Cooking Process

To achieve the best results with corned beef, start by simmering the meat until tender. While that cooks, prepare the potatoes and cabbage. This way, everything finishes at just the right time for a deliciously harmonious meal.

Add Your Touch

Feel free to make this dish your own! Swap in carrots for potatoes or add some spices like mustard seeds for an extra kick. You can even play with different types of cabbages to find your favorite flavor combination.

Storing & Reheating

Store leftover corned beef with cabbage and potatoes in an airtight container in the fridge for up to four days. When reheating, gently warm it on low heat to maintain its flavor and tenderness.

Sometimes I think back to the first time I made corned beef with cabbage; my friends devoured it and insisted I must be part Irish! Their enthusiastic compliments filled my heart—and my belly—with warmth and joy.

FAQs:

What is the best way to cook corned beef with cabbage and potatoes?

Cooking corned beef with cabbage and potatoes is simple. Begin by simmering the corned beef in a large pot with enough water to cover it. Bring it to a boil, then reduce the heat and let it cook for about 2-3 hours. During the last hour of cooking, add chopped potatoes and wedges of cabbage. This method ensures all ingredients absorb the rich flavors of the meat while becoming tender.

Can I use a slow cooker for corned beef with cabbage and potatoes?

Yes, using a slow cooker is an excellent option for corned beef with cabbage and potatoes. Simply place the seasoned corned beef at the bottom of the slow cooker, add enough water to cover it, and set it on low for 8-10 hours. Add potatoes and cabbage during the last hour to ensure they cook perfectly without becoming mushy.

How do I know when corned beef is done cooking?

The best way to check if your corned beef is done cooking is by using a meat thermometer. The internal temperature should reach around 145°F (63°C) for safe consumption. Additionally, you can test its tenderness by inserting a fork; it should easily pierce through without resistance when fully cooked.

Can I store leftovers of corned beef with cabbage and potatoes?

Absolutely! Leftover corned beef with cabbage and potatoes can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply warm them on the stovetop or in the microwave until heated through. You can also freeze leftovers for up to three months if you want to save some for later meals.

Conclusion for Corned Beef {With Cabbage + Potatoes}:

In summary, making corned beef with cabbage and potatoes is both easy and rewarding. By following simple cooking techniques, you can create a comforting meal that everyone will enjoy. Remember to consider cooking times carefully for optimal tenderness, whether you’re using a pot or slow cooker. Enjoy this classic dish as part of your family’s meal rotation, perfect for any occasion!

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Corned Beef with Cabbage and Potatoes

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• Author: Clare Schmidt
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 6

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Description

Corned Beef with Cabbage and Potatoes is a comforting, hearty dish that warms your soul on any chilly day. This timeless classic features tender corned beef simmered to perfection, paired with vibrant cabbage and creamy potatoes. Perfect for family gatherings or St. Patrick’s Day celebrations, this recipe creates lasting memories over a delicious meal filled with rich flavors and aromas.

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Ingredients

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• 3–4 lb corned beef brisket
• 1 medium head green cabbage, cut into wedges
• 4 medium Yukon Gold potatoes, quartered
• 3 large carrots, sliced thick
• 2 yellow onions, cut into wedges
• 2 tbsp pickling spice

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Instructions

1. Rinse the corned beef brisket under cold water and place it in a large pot. Cover with water.
2. Add pickling spices to the pot and bring to a boil over medium heat.
3. Reduce heat to low, cover, and simmer for 2-3 hours until fork-tender.
4. Add potatoes, carrots, and onion wedges; simmer for an additional 30-40 minutes until veggies are tender.
5. Finally, add cabbage wedges and cook for another 15 minutes until just tender.
6. Serve the corned beef sliced against the grain on a platter with vegetables.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Simmering
• Cuisine: Irish

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 480
• Sugar: 5g
• Sodium: 950mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 85mg