Description
Beef and Broccoli Instant Pot Ramen is a quick and comforting dish that brings together tender beef, vibrant broccoli, and savory ramen noodles in just 30 minutes. This one-pot meal is perfect for busy weeknights or cozy weekends, offering a delightful umami broth that warms the soul. Plus, it’s easily customizable to suit your taste preferences—ideal for family dinners or solo nights at home.
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 2 cups fresh broccoli florets
- 4 oz instant ramen noodles
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tbsp ginger paste
- 1 tbsp olive oil
Instructions
- Slice the beef chuck roast into bite-sized pieces and chop broccoli into florets.
- Set the Instant Pot to sauté mode, add olive oil, and brown the beef for about 5 minutes.
- Add minced garlic and ginger paste; sauté for another minute until fragrant.
- Pour in soy sauce and beef broth, scraping the bottom of the pot for flavor.
- Seal the lid, switch to manual high pressure mode, and cook for 30 minutes.
- Release pressure quickly, then add broccoli florets and ramen noodles. Stir and let sit for 5 minutes to absorb flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg