Description
Celebrate summer with our Rich Avocado Fourth of July BBQ! This vibrant dish combines creamy ripe avocados with zesty lime juice, crunchy red onion, juicy cherry tomatoes, and fragrant cilantro. Perfect as a dip or topping for grilled meats and veggies, it’s sure to be a hit at your next BBQ gathering.
Ingredients
Scale
- 3 ripe avocados (about 600g)
- 1/4 cup fresh lime juice (60ml)
- 1/2 cup red onion, finely diced (75g)
- 1/2 cup cilantro, chopped (15g)
- 1 cup cherry tomatoes, halved (150g)
- Salt and pepper to taste
Instructions
- Gather all ingredients. Dice the avocados, finely chop the red onion, and halve the cherry tomatoes.
- In a large bowl, combine diced avocados, red onion, halved cherry tomatoes, and chopped cilantro. Pour in the fresh lime juice.
- Season with salt and pepper to taste. Gently toss until well combined.
- Taste and adjust lime juice or seasoning as needed.
- Cover and chill in the fridge for 30 minutes to let flavors meld.
- Serve alongside tortilla chips or as a topping for grilled meats and veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 175
- Sugar: 2g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg