Description
Watermelon Salad with Whipped Feta is a refreshing summer dish that beautifully combines juicy watermelon, creamy whipped feta, and aromatic fresh mint, all drizzled with sweet balsamic glaze. Perfect for picnics, barbecues, or light lunches, this easy-to-make salad will impress your guests and elevate any gathering. Delight in every bite of this vibrant creation that captures the essence of sunny days.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 4 oz cream cheese (optional)
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces and place in a large serving bowl.
- In a separate bowl, whip together the crumbled feta and cream cheese until smooth.
- Fold in the chopped mint leaves into the whipped feta mixture.
- Spoon the whipped feta over the watermelon cubes in the serving bowl.
- Drizzle with balsamic glaze and olive oil; season with salt and pepper to taste.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 12g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg