Description
Watermelon fries with coconut lime dip are a refreshing and delightful summer snack that combines juicy watermelon, cut into fry shapes, with a creamy coconut-lime dip. Perfect for barbecues, picnics, or simply enjoying on a hot day, this vibrant dish offers a fun twist on traditional snacks. The sweet watermelon pairs beautifully with the zesty dip, making each bite a burst of flavor.
Ingredients
Scale
- 4 cups seedless watermelon, cut into fry shapes
- 1 cup coconut cream
- ¼ cup freshly squeezed lime juice
- 2 tbsp honey or maple syrup
- ¼ tsp sea salt
Instructions
- Cut the seedless watermelon into wedges and slice each wedge into fry-like pieces about half an inch thick.
- In a mixing bowl, whisk together coconut cream, lime juice, honey or maple syrup until smooth and creamy.
- Add a pinch of sea salt to the dip and adjust sweetness to taste.
- Chill both the watermelon fries and dip in the refrigerator for 30 minutes before serving.
- Serve chilled on a platter alongside the coconut lime dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 21g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg