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Watermelon-Feta Skewers


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  • Author: Clare Schmidt
  • Total Time: 10 minutes
  • Yield: Makes approximately 8 skewers 1x

Description

Watermelon-Feta Skewers are a refreshing summer delight that combines juicy watermelon and creamy feta cheese on a stick. Perfect for barbecues, picnics, or casual snacking, these vibrant skewers are easy to prepare and bursting with flavor. With the added freshness of mint and a drizzle of balsamic glaze, each bite delivers a delightful contrast of sweet and savory that will impress your guests.


Ingredients

Scale
  • 2 cups seedless watermelon (cubed)
  • 1 cup feta cheese (crumbled)
  • 1/4 cup fresh mint leaves
  • 2 tbsp balsamic glaze

Instructions

  1. Cut the watermelon into 1-inch cubes.
  2. Cube the feta cheese into similar-sized pieces.
  3. Thread watermelon, feta, and mint leaves onto skewers, alternating as desired.
  4. Drizzle balsamic glaze over assembled skewers.
  5. Chill in the refrigerator for 15-30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer (40g)
  • Calories: 70
  • Sugar: 5g
  • Sodium: 310mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg