Description
Strawberry Avocado Spinach Salad with Poppyseed Dressing is a refreshing and colorful dish perfect for warm days. This vibrant salad features crisp spinach, juicy strawberries, and creamy avocado, all tossed in a sweet and tangy poppyseed dressing. It’s not only visually stunning but also packed with nutrients, making it an ideal choice for light lunches or as a crowd-pleasing side at gatherings. Enjoy the delightful medley of flavors and textures while keeping your meal healthy!
Ingredients
Scale
- 4 cups fresh spinach
- 1 large ripe avocado, diced
- 1 cup strawberries, sliced
- ½ cup poppyseed dressing (store-bought or homemade)
- ¼ cup walnuts or pecans (optional)
Instructions
- Wash fresh spinach leaves thoroughly and pat dry.
- Slice strawberries into rounds or quarters.
- Cut the ripe avocado in half, scoop out the flesh, and dice it.
- In a large mixing bowl, combine spinach, strawberries, avocado, and nuts if using.
- Drizzle poppyseed dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 6g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg