Description
Shrimp Ceviche with Avocado and Lime is a vibrant, refreshing dish that brings the taste of summer to your table. Featuring tender shrimp marinated in zesty lime juice, creamy avocado, and colorful veggies, this quick and easy ceviche is perfect as an appetizer or a light meal. Enjoy it at gatherings or as a delightful treat on a sunny day!
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 2 ripe avocados, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1 medium tomato, diced
- 1 jalapeño, finely chopped (optional)
- Salt and pepper to taste
Instructions
- Clean the shrimp under cold running water and remove shells if needed. Dice for better marination if desired.
- In a bowl, combine shrimp with lime juice ensuring they are fully submerged. Cover and refrigerate for 30 minutes until shrimp turn opaque.
- While marinating, chop the red onion, cilantro, tomatoes, jalapeño, and avocado into bite-sized pieces.
- Once shrimp is ready, drain excess lime juice and gently fold in the chopped vegetables.
- Season with salt and pepper to taste; add more lime juice if desired. Let rest for another few minutes to meld flavors.
- Serve in bowls or on tortilla chips garnished with extra cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 125mg