Description
Peach Salad with Watermelon and Feta Crumbles is the ultimate refreshing dish for summer. This vibrant salad combines sweet, juicy peaches and watermelon with creamy feta cheese, making it a colorful addition to picnics, barbecues, or light meals. Bursting with flavor and texture, every bite is a celebration of seasonal ingredients. Quick to prepare and visually appealing, this salad will be a hit at any gathering.
Ingredients
Scale
- 2 large ripe peaches, sliced
- 2 cups seedless watermelon, cubed
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons balsamic glaze
Instructions
- Wash the peaches and watermelon thoroughly. Slice the peaches into wedges and cube the watermelon.
- In a large mixing bowl, combine the peach wedges and watermelon cubes. Gently toss to mix.
- Sprinkle crumbled feta cheese and chopped mint leaves over the fruit medley.
- Drizzle balsamic glaze on top for added flavor.
- Toss gently to combine without bruising the fruit.
- Serve immediately on individual plates or in a large bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg