Description
Peach Burrata Salad with Champagne Vinaigrette is a vibrant and refreshing dish that perfectly captures the essence of summer. Juicy, sun-ripened peaches paired with creamy burrata cheese create a delightful contrast, while a tangy champagne vinaigrette adds a burst of flavor. This easy-to-make salad is an elegant addition to any gathering, making it the star of picnics and BBQs alike. Serve it as a light meal or impressive starter, and watch your guests rave about its deliciousness.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp champagne vinegar
- 5 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges. Rinse the mixed greens and pat dry.
- In a small bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper until emulsified.
- In a large serving bowl or platter, layer the mixed greens as the base. Arrange peach slices over the greens.
- Tear burrata cheese into pieces and place on top of the salad.
- Drizzle the champagne vinaigrette generously over the salad before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (approximately 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg