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Mango Smoothie


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  • Author: Clare Schmidt
  • Total Time: 10 minutes
  • Yield: Makes about 2 servings 1x

Description

Indulge in the tropical bliss of a Mango Smoothie that brightens your day with its creamy texture and refreshing sweetness. Perfect for breakfast or a midday snack, this smoothie is quick to prepare and packed with flavor. With just a few simple ingredients, you can enjoy a taste of summer any time of the year.


Ingredients

Scale
  • 2 ripe mangoes (peeled and chopped)
  • 1 cup plain or vanilla yogurt
  • 1 cup milk (dairy or non-dairy alternative)
  • 2 tbsp honey or maple syrup (adjust to taste)
  • 1 cup ice cubes

Instructions

  1. Gather all ingredients and peel/chop the mangoes into chunks.
  2. In a blender, combine mango chunks, yogurt, honey (or maple syrup), and milk.
  3. Add ice cubes to the blender for a chilled effect.
  4. Blend until smooth and creamy. Adjust sweetness as needed.
  5. Pour into glasses, garnish if desired, and enjoy immediately.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 38g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 10mg