Description
Low-Carb Cucumber Salad with Apple Cider Vinegar is a refreshing and zesty dish that’s perfect for summer picnics and backyard barbecues. Crisp cucumbers are complemented by a tangy apple cider vinegar dressing, creating a delightful low-carb option that’s both vibrant and satisfying. This versatile salad can easily be tailored to your taste, making it an ideal dish for potlucks or as a light meal on its own.
Ingredients
Scale
- 4 cups sliced cucumbers (approximately 2 medium cucumbers)
- 1/4 cup apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh herbs (such as dill or parsley), finely chopped
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds.
- In a mixing bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper until smooth.
- In a large bowl, combine cucumber slices with the dressing and toss gently to coat.
- Add the chopped fresh herbs and mix well.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with additional herbs or cucumber slices if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg