Description
Lemon Orzo Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines tender orzo pasta with crisp vegetables and a zesty lemon dressing, making it an ideal addition to any gathering or casual meal. Quick to prepare and easily customizable, it can serve as a light main dish or a side at barbecues, potlucks, and family dinners. Enjoy the burst of fresh flavors that will brighten your plate and elevate your dining experience.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the orzo in boiling salted water until al dente. Drain and rinse under cold water to cool.
- While the orzo cools, chop the cherry tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together lemon juice and olive oil; season with salt and pepper.
- In a large bowl, combine cooled orzo with veggies, feta cheese, and parsley. Pour the dressing over and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg