Description
Hibiscus Elderflower Sparkling Tea is a vibrant and refreshing drink that perfectly marries the tartness of hibiscus with the delicate sweetness of elderflower. This effervescent beverage is ideal for summer gatherings or relaxing afternoons, served chilled over ice and topped with sparkling water. Garnish with fresh mint or citrus slices for an elegant touch that will wow your guests.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 1/2 cup elderflower syrup
- 1/2 cup fresh lemon juice
- 4 cups water
- 3 cups sparkling water
- Ice cubes
Instructions
- Boil 4 cups of water, remove from heat, and steep 1 cup of dried hibiscus flowers for 15 minutes. Strain into a pitcher.
- While warm, stir in 1/2 cup elderflower syrup until fully dissolved.
- Mix in 1/2 cup fresh lemon juice to balance the flavors.
- Refrigerate for at least one hour to cool.
- Fill glasses with ice, pour in the tea mixture, and top with 3 cups of sparkling water.
- Add fresh mint leaves or lemon slices before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg