Description
Cucumber Salad with Garlic and Dill Pickle Vinaigrette is the ultimate refreshing side dish for warm days. Bursting with flavor, this vibrant salad features crisp cucumbers enveloped in a tangy, garlicky vinaigrette. Perfect for barbecues and picnics, its delightful crunch and zesty notes will impress your guests and evoke nostalgic summer memories.
Ingredients
Scale
- 4 cups fresh cucumbers, sliced (about 2 medium cucumbers)
- 2 cloves garlic, minced
- 1/2 cup dill pickles, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the cucumbers into thin rounds.
- In a bowl, whisk together minced garlic, chopped dill pickles, olive oil, apple cider vinegar, salt, and pepper until well combined.
- Toss the cucumber slices in the dressing until evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled; garnish with fresh dill if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg