Description
Crisp and refreshing, Cucumber Radish Salad is a vibrant, zesty dish that adds a delightful crunch to any meal. Made with fresh cucumbers, peppery radishes, and a tangy dressing, this salad is perfect for summer gatherings or casual dinners. It’s quick to prepare and bursts with flavor, making it a crowd-pleaser that will brighten any occasion. Enjoy it as a side dish or a light main course!
Ingredients
Scale
- 2 cups sliced cucumbers (about 2 medium cucumbers)
- 1 cup sliced radishes (about 8 radishes)
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh dill or parsley, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar (or lemon juice)
- Salt and pepper to taste
Instructions
- Wash and thinly slice the cucumbers and radishes into uniform pieces.
- Thinly slice the red onion; soak in cold water for 10 minutes if desired to reduce acidity.
- Roughly chop the fresh herbs (dill or parsley).
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper until well combined.
- In a large bowl, toss together the cucumbers, radishes, red onion, and herbs. Drizzle the dressing over the salad and gently mix until evenly coated.
- Chill in the refrigerator for at least 15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 65
- Sugar: 2g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg