Description
Cool and Creamy Cucumber Dill Dip is the ultimate summer appetizer that delivers a refreshing burst of flavor in every bite. This easy-to-make dip features crisp cucumbers, creamy Greek yogurt, and fragrant dill, making it perfect for serving with crunchy vegetables, crispy chips, or as a flavorful addition to sandwiches. Whether at picnics, BBQs, or cozy nights in, this dip is sure to impress your guests and become a staple at your gatherings.
Ingredients
Scale
- 1 cup fresh cucumbers, grated
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash cucumbers under cold water; slice in half lengthwise and scoop out seeds.
- Grate or finely chop the cucumbers until you have one cup; set aside to release juices.
- In a mixing bowl, combine Greek yogurt, fresh dill, lemon juice, and garlic powder; mix until smooth.
- Gently fold in grated cucumbers until well combined.
- Season with salt and pepper to taste; adjust flavors as desired.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 55
- Sugar: 2g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg