Description
Blueberry Peach Feta Salad is a vibrant summer dish that combines the sweetness of ripe peaches and juicy blueberries with the tangy creaminess of feta cheese. This refreshing salad is perfect for picnics, barbecues, or elegant brunches, offering a delightful mix of flavors and textures in every bite. It’s easy to prepare, making it an ideal choice for gatherings or a light meal at home.
Ingredients
Scale
- 2 medium ripe peaches, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
Instructions
- Wash and slice peaches into wedges; rinse blueberries under cold water.
- In a large bowl, toss together mixed greens.
- Layer peach slices and blueberries on top of the greens.
- Sprinkle crumbled feta over the salad.
- In a small bowl, whisk balsamic vinegar, olive oil, and honey until well combined.
- Drizzle dressing over the salad and gently toss to combine.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg