Description
Blueberry Peach Feta Salad is a refreshing summer dish that combines juicy peaches, sweet blueberries, and creamy feta cheese, all nestled on a bed of mixed greens. This vibrant salad is dressed with a light balsamic vinaigrette, making it the perfect accompaniment for picnics, potlucks, or as a light lunch. Easy to prepare in just 15 minutes, each bite bursts with flavor and color, ensuring it will impress your guests and elevate any meal.
Ingredients
Scale
- 2 medium ripe peaches, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Instructions
- Wash the peaches and blueberries under cold water. Slice the peaches into wedges.
- In a large bowl, combine mixed greens as the base layer.
- Gently fold in sliced peaches and blueberries.
- Sprinkle crumbled feta on top.
- Drizzle olive oil and balsamic vinegar over the salad and toss gently to combine.
- Serve immediately or chill for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 198
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg