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Berry and Yogurt Popsicles


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  • Author: Clare Schmidt
  • Total Time: 15 minutes
  • Yield: Makes approximately 6 servings 1x

Description

Berry and Yogurt Popsicles are a refreshing summer treat that combines creamy Greek yogurt with a medley of vibrant mixed berries. These delightful popsicles are not only easy to make but also provide a guilt-free dessert option for both kids and adults. Perfect for hot days, they offer a fun way to enjoy healthy ingredients while satisfying your sweet tooth. With their colorful layers and fruity flavors, these popsicles will quickly become a family favorite!


Ingredients

Scale
  • 2 cups Greek yogurt (plain or flavored)
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon lemon juice
  • Popsicle molds

Instructions

  1. Blend the mixed berries with honey and lemon juice until smooth, leaving some chunks for texture if desired.
  2. In a separate bowl, mix Greek yogurt with additional honey for sweetness until creamy.
  3. Pour the blended berry mixture into molds until half full, then add the yogurt mixture on top.
  4. Insert sticks and freeze for at least 4 hours or overnight.
  5. To serve, run molds under warm water briefly before removing popsicles.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg