Description
Avocado Watermelon Salad is the perfect summer dish that combines creamy avocado, sweet watermelon, and crunchy cucumber for a refreshing experience. This vibrant salad bursts with flavor and color, making it an ideal addition to any picnic or barbecue. With minimal prep time, you can create a visually stunning dish that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 2 ripe avocados, diced
- 4 cups seedless watermelon, cubed
- 1 cup cucumber, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lime
Instructions
- Prepare the ingredients: Dice the avocados and cube the watermelon.
- Slice the cucumber into rounds or half-moons.
- In a large mixing bowl, combine diced avocado, watermelon cubes, and sliced cucumber.
- Top with crumbled feta cheese.
- Squeeze fresh lime juice over the mixture and sprinkle with chopped mint leaves. Gently toss to combine.
- Chill in the fridge for 10-15 minutes before serving for added refreshment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 180
- Sugar: 8g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg