Description
Experience the taste of summer with this vibrant Apple Watermelon Salad. Juicy watermelon and crisp apples combine for a refreshing dish that’s easy to make and perfect for picnics or BBQs. Enhanced with fresh mint and lime juice, it offers a delightful balance of sweet and tart flavors, making it a crowd-pleaser at any gathering.
Ingredients
Scale
- 4 cups ripe watermelon, diced
- 2 cups tart apple (Granny Smith or Honeycrisp), sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lime juice
- 1/2 cup crumbled feta cheese (optional)
Instructions
- Cut the watermelon into bite-sized cubes and slice the apples thinly.
- In a large bowl, combine diced watermelon, sliced apples, and chopped mint leaves.
- Drizzle freshly squeezed lime juice over the mixture. If desired, add crumbled feta cheese.
- Gently toss all ingredients to coat in lime juice without bruising the fruit.
- Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg