Indulgent Raspberry Almond Easter Cake: A Celebration of Flavors

Published: February 13, 2026

by Clare

Why love this Raspberry Almond Easter Cake?

Celebratory Vibes: This cake is the perfect way to embrace spring festivities, making it an ideal choice for Easter gatherings.

Moist and Flavorful: Every bite delivers a delightful balance of nutty almond flavor and the tangy sweetness of raspberries.

Impressive Presentation: Its elegant layers and vibrant colors ensure it steals the spotlight on any dessert table.

Easy to Make: With simple ingredients and straightforward steps, you can whip this cake up even if you’re new to baking.

Versatile Pairing: Enjoy it with a cup of Earl Grey tea or a scoop of vanilla ice cream for an indulgent treat.

Transform your next celebration with this showstopper—it’s sure to leave everyone asking for seconds!

Raspberry Almond Easter Cake Ingredients

Elevate your dessert table with this delightful cake!

For the Cake
• Cake Flour – Provides light and tender structure; if unavailable, substitute with all-purpose flour for a denser cake.
• Granulated Sugar – Adds sweetness and moisture; stick with it for the best results.
• Unsalted Butter – Contributes rich flavor; margarine can work for a dairy-free option.
• Vegetable Oil – Ensures moisture; replace with applesauce for a lighter twist.
• Sour Cream – Adds richness; plain yogurt can be a perfect stand-in for a similar texture.
• 2% Milk – Keeps the cake moist; whole milk brings added creaminess.
• Pasteurized Egg Whites – Create volume and stability; whole eggs are an option but will change the texture.

For the Raspberry Filling
• Raspberries – Provide tartness; use fresh raspberries, but make sure to simmer them to get the right consistency.

For the Buttercream
• Powdered Sugar – Essential for sweetness in the buttercream; avoid substitutions for the best flavor.
• Almond Extract – Enhances the cake’s flavor profile; can be omitted if you prefer a nut-free option.

With these Raspberry Almond Easter Cake ingredients, you’re well on your way to creating a stunning dessert that embodies the spirit of spring!

How to Make Raspberry Almond Easter Cake

Preheat your oven to 350°F (177°C) and prepare three 7-inch round cake pans by lining them with parchment paper. This ensures your cake releases easily after baking.
Whisk together cake flour, baking powder, and salt in a bowl; set it aside to combine well. This mixture will provide the light and tender structure you desire for your cake.
Beat granulated sugar, unsalted butter, and vegetable oil in a stand mixer until fluffy and creamy. Gradually add the pasteurized egg whites one at a time, then mix in the sour cream and almond extract until well combined.
Mix in the dry ingredients and 2% milk gradually until the batter is smooth and well-blended. Divide the batter evenly among the prepared pans and bake for approximately 25-30 minutes, or until the cakes spring back when gently pressed.
Prepare the raspberry filling by simmering fresh raspberries, sugar, and lemon juice in a saucepan. Thicken the mixture with a cornstarch slurry, then strain it to remove seeds, creating a rich filling.
Create the buttercream by whipping egg whites and powdered sugar together until thick, then slowly incorporate unsalted butter. Continue whipping until the buttercream is silky smooth and creamy.
Assemble the cake layers by placing one layer on a serving platter, spreading an even layer of raspberry filling, and frosting with buttercream. Repeat with remaining layers, then apply a crumb coat and chill in the refrigerator for 30 minutes.
Frost and decorate the chilled cake with the remaining buttercream. Top with fresh raspberries and slivered almonds for a stunning finish, making it a true showstopper at your gathering!

Optional: For an extra touch of elegance, dust the top with a sprinkle of powdered sugar before serving.
Exact quantities are listed in the recipe card below.

Raspberry Almond Easter Cake Variations

Feel free to explore these delightful variations that will enhance your Raspberry Almond Easter Cake experience!

Vanilla Twist: Replace almond extract with vanilla for a fragrant flavor and a softer profile—perfect for vanilla lovers.
Gluten-Free Delight: Use a gluten-free cake flour blend to make this cake more inclusive. Adjust baking time slightly for best results.
Berry Medley: Mix in blueberries or chopped strawberries with the raspberries for a colorful and flavorful twist that adds extra depth.
Nutty Crunch: Add slivers of almonds to the batter for a delightful crunch and enhance that nutty flavor throughout the cake.
Lemon Zest: Grate some lemon zest into the batter and filling for a zesty brightness that complements the raspberries perfectly.
Creamy Filling: Swap the raspberry filling for a creamy mascarpone or cream cheese filling for a richer alternative that still pairs beautifully.
Spicy Kick: Add a pinch of cayenne or cardamom to the batter for a surprising warmth—just enough to elevate the flavor without overwhelming the palate.
Layered Delight: Bake in larger single layers and cut into squares or rectangles for a modern, casual presentation—ideal for potlucks!

How to Store and Freeze Raspberry Almond Easter Cake

Room Temperature: Store leftover cake at room temperature for up to 2 days, keeping it well-covered to prevent drying out.

Fridge: For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to 3 days. This helps maintain moisture and flavor.

Freezer: Slice the Raspberry Almond Easter Cake and wrap each piece individually in plastic wrap, then place in an airtight container. It will stay fresh in the freezer for up to 3 months.

Reheating: To enjoy frozen slices, thaw overnight in the fridge, then bring to room temperature before serving for the best taste and texture.

What to Serve with Raspberry Almond Easter Cake?

As you prepare to delight your guests with a slice of this stunning cake, consider some perfect pairings that will elevate your meal and dessert experience.

Earl Grey Tea: The delicate flavors of Earl Grey complement the cake’s almond note while enhancing the raspberry’s tartness.
Coffee: A rich cup of coffee balances the sweetness of the buttercream, creating a comforting yet elegant accompaniment.
Vanilla Ice Cream: Creamy vanilla ice cream adds a delightful contrast to the cake’s textures, making every bite luxurious.
Sparkling Wine: Bubbles in sparkling wine provide a festive touch, brightening the overall experience with each sip alongside your dessert.
Fresh Fruit Platter: A fresh assortment of seasonal fruits can add a refreshing touch, enhancing the tartness of the raspberries while providing balance.
Whipped Crème Fraîche: The tangy creaminess of crème fraîche elevates the fruity notes of the cake, offering a burst of flavor with every forkful.

Whether you’re hosting a spring celebration or simply enjoying a sweet treat at home, these pairings will turn your Raspberry Almond Easter Cake into a feast for the senses!

Helpful Tricks for Raspberry Almond Easter Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature to promote even mixing and a tender, moist texture in your cake.
Don’t Overmix: After adding the dry ingredients to the batter, mix gently to avoid developing gluten, which can lead to a dense cake texture.
Proper Baking: Check your cake for doneness by inserting a toothpick in the center; it should come out clean. Avoid opening the oven door too early to prevent collapsing.
Buttercream Fixes: If your buttercream looks curdled, don’t be discouraged! Just keep whipping; it will come together beautifully for that silky finish.
Berry Balance: Ensure you strain the raspberry mixture thoroughly to eliminate seeds for a smooth filling, enhancing the overall experience of your Raspberry Almond Easter Cake.

Raspberry Almond Easter Cake Recipe FAQs

How do I select ripe raspberries for the filling?
Absolutely! When choosing raspberries, look for ones that are plump, firm, and rich in color. Avoid any that have dark spots or appear mushy, as this indicates overripeness. Fresh raspberries will give your filling a vibrant flavor, so try to use them when they’re in season for the best results.

How should I store leftover Raspberry Almond Easter Cake?
To enjoy your delicious creation for several days, store the leftover cake at room temperature for up to 2 days, tightly covered to prevent it from drying out. If you’d like to keep it longer, wrap the cake well in plastic wrap and place it in the refrigerator, where it will stay fresh for up to 3 days.

Can I freeze the Raspberry Almond Easter Cake?
Yes, you can! To freeze your cake, slice it into individual portions and then wrap each slice tightly in plastic wrap. Place the wrapped slices into an airtight container or freezer bag to prevent freezer burn. The cake will keep well in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw the slices overnight in the refrigerator and bring them to room temperature before serving.

What should I do if the buttercream isn’t coming together?
Very! If your buttercream appears curdled or isn’t coming together smoothly, don’t stress. Continue whipping on high speed; this will often bring it back to that silky texture you’re looking for. If it remains lumpy, you may want to let it rest for about 5-10 minutes before whipping again, allowing the butter to soften a bit more. Remember, patience is key to achieving that perfect buttercream!

Are there any dietary considerations for this cake?
Of course! If you’re catering to anyone with nut allergies, you can substitute the almond extract with additional vanilla extract to avoid any issues. For those looking for a dairy-free version, using margarine instead of butter and substituting with dairy-free yogurt can work beautifully. Just keep an eye on ingredient labels to ensure they meet your dietary needs.

Is there a specific way to prepare the raspberries if they are frozen?
Absolutely! If you’re using frozen raspberries, begin by thawing them in a saucepan over low heat. This helps release their juices and makes them easier to break down. Once thawed, mix them with sugar and lemon juice, then simmer until they reach a thickened consistency. Strain them to remove any seeds for a smooth, delectable raspberry filling that complements the cake beautifully.

This concludes the Raspberry Almond Easter Cake Recipe FAQs!