Description
Quick & Tasty Sheet Pan Tacos offer a delicious twist on taco night, combining your favorite flavors in one easy-to-make dish. With savory ground beef, vibrant bell peppers, and melted cheese all baked to perfection on a single sheet pan, this meal is perfect for busy weeknights or casual gatherings. Customize with fresh toppings for a fun, interactive dining experience that brings everyone together!
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced onions
- Fresh toppings: cilantro, diced tomatoes, avocado slices, sour cream
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a large baking sheet with nonstick cooking spray.
- In a skillet over medium heat, cook ground beef until browned; drain excess grease. Stir in taco seasoning and mix well.
- Chop bell peppers and onions into bite-sized pieces.
- Arrange tortillas flat on the baking sheet. Spoon seasoned meat onto each tortilla, followed by chopped veggies and shredded cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Remove from oven and let everyone add their favorite toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg