Quick Sweet Potato Vegetable Curry: Easy & Delicious Recipe

Name: Quick Sweet Potato Vegetable Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 medium sweet potatoes (about 500g), diced; 1 can (400ml) full-fat coconut milk; 2 cups low-sodium vegetable broth (500ml); 1 can (400g) chickpeas, drained and rinsed; 3 cups fresh spinach (90g); 3 cloves garlic, minced; 1 inch ginger, minced; 2 tablespoons curry powder; Juice of 1 lime

Published: July 3, 2025

by Molly white

Why You'll Love This Recipe

This Quick Sweet Potato Vegetable Curry is super easy to whip up, making it perfect for busy weeknights.
The blend of spices and creamy coconut milk creates an irresistible flavor profile.
Its gorgeous hues make it a feast for the eyes as well as the palate.
Enjoy it as a standalone dish or serve it alongside rice or naan for extra delight.

Ingredients for Quick Sweet Potato Vegetable Curry

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Look for firm ones without blemishes; they’ll add natural sweetness and creaminess to your curry.
Coconut Milk: Use full-fat coconut milk for a rich and creamy texture that balances out the spices beautifully.
Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness while enhancing the overall flavor.
Chickpeas: Canned or cooked chickpeas work best; they provide protein and heartiness to your curry.
Spinach: Fresh spinach adds color and nutrients; toss it in at the end so it wilts perfectly without losing its vibrant hue.
Garlic and Ginger: Freshly minced garlic and ginger are key players, offering depth and warmth to every spoonful.
Curry Powder: Choose a good quality curry powder; it’s essential for that authentic taste that transports you straight to India.
Lime Juice: A splash of lime juice at the end brightens up flavors and adds a zesty kick you won’t want to miss.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Quick Sweet Potato Vegetable Curry

How to Make Quick Sweet Potato Vegetable Curry

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

Heat a large pot over medium heat and add a splash of oil. Toss in minced garlic and ginger, letting them sizzle until they’re fragrant like a cozy hug on a chilly day.

Step 2: Add Sweet Potatoes

Stir in diced sweet potatoes with a pinch of salt. Cook them for about five minutes until they start softening slightly—you want them tender but not mushy yet.

Step 3: Introduce the Liquid Gold

Pour in the coconut milk and vegetable broth, stirring well to combine everything. Bring this glorious mixture to a gentle boil before reducing heat to let it simmer peacefully for about ten minutes.

Step 4: Chickpea Power

Add drained chickpeas next—these little nuggets of joy will boost your protein intake! Stir them in gently, allowing their magic to meld with flavors already cooking away.

Step 5: Spinach Surprise

Finally, fold in fresh spinach leaves right at the end; they’ll wilt beautifully without losing their bright green personality. Simmer everything together for another few minutes until heated through.

Step 6: Finish with Zest

Remove from heat and give it a generous squeeze of fresh lime juice. Taste test—adjust seasoning if needed—and get ready to serve!

Transfer to plates, sprinkle with fresh cilantro if you’re feeling fancy, and enjoy this delightful meal that warms both belly and soul!

You Must Know

This Quick Sweet Potato Vegetable Curry is a game changer for busy weeknights.
It’s packed with flavor, colorful veggies, and can be on your table in no time.
Plus, it’s incredibly versatile, so you can adjust it to suit your family’s taste buds!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then add diced sweet potatoes and cook them until slightly soft. Next, toss in your favorite veggies and spices while the coconut milk simmers away. Serve it all over rice for a delightful meal.

Add Your Touch

Feel free to swap out sweet potatoes for butternut squash or add chickpeas for protein. Experiment with spices like cumin or curry powder, or throw in some spinach at the end for an extra green boost. Your taste buds will love you!

Storing & Reheating

Store leftover curry in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stovetop over low heat or microwave until heated through, adding a splash of coconut milk if needed.

Chef's Helpful Tips

Use fresh spices for that extra pop of flavor; the difference is remarkable!
Cut your sweet potatoes uniformly so they cook evenly.
Don’t rush the simmeringlet those flavors meld together beautifully!

Cooking this Quick Sweet Potato Vegetable Curry always takes me back to my cousin’s kitchen where we laughed and cooked together on a rainy day. The aroma was divine, and everyone kept coming back for seconds!

FAQs:

What ingredients do I need for Quick Sweet Potato Vegetable Curry?

To make a quick sweet potato vegetable curry, you will need sweet potatoes, coconut milk, bell peppers, carrots, onions, garlic, and ginger. Spices like curry powder, turmeric, and cumin enhance the flavor. Fresh cilantro serves as a garnish. crunchy deep fried granola You can customize this recipe by adding other vegetables or proteins according to your preference. Enjoy the vibrant colors and rich flavors that come together in this delightful dish.

How long does it take to prepare Quick Sweet Potato Vegetable Curry?

This quick sweet potato vegetable curry takes approximately 30 minutes from start to finish. Preparation involves chopping vegetables and sautéing them with spices. The cooking process itself is relatively fast since sweet potatoes soften quickly when simmered in coconut milk. quick skillet meals This makes it an ideal choice for a weeknight dinner or a quick meal for guests. Overall, you can enjoy a delicious homemade curry in no time!

Can I store leftovers of Quick Sweet Potato Vegetable Curry?

Yes, you can store leftovers of your quick sweet potato vegetable curry! After cooling down, transfer the curry into an airtight container and refrigerate it for up to three days. For longer storage, consider freezing it in portions. When you’re ready to eat, simply reheat on the stove or in the microwave until heated through. This makes it convenient for meal prep or busy days when you crave something warm and flavorful. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Is Quick Sweet Potato Vegetable Curry healthy?

Absolutely! Quick sweet potato vegetable curry is packed with nutrients. Sweet potatoes provide fiber and vitamins A and C, while various vegetables add color and nutrition. Coconut milk offers healthy fats that make the dish creamy without being overly heavy. classic vegan chili recipe This recipe is naturally vegan and gluten-free, making it suitable for various diets. It’s a wholesome choice that satisfies both your taste buds and dietary needs.

Conclusion for Quick Sweet Potato Vegetable Curry:

In conclusion, this quick sweet potato vegetable curry is not only easy to prepare but also rich in flavor and nutrition. With just a handful of ingredients and about 30 minutes of cooking time, it’s perfect for busy weeknights or casual gatherings. The combination of spices and fresh vegetables creates a comforting dish that everyone will love. Don’t hesitate to customize it further by adding your favorite vegetables or proteins! Enjoy this delicious curry as part of your healthy eating routine.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card