Description
Quick Shrimp Scampi with Linguine is a delectable seafood dish that combines succulent shrimp and al dente linguine in a rich garlic-butter sauce, brightened by fresh lemon and parsley. This recipe is perfect for busy weeknights or last-minute guests, allowing you to create a restaurant-quality meal in under 30 minutes. With its vibrant flavors and beautiful presentation, it’s sure to impress family and friends alike.
Ingredients
Scale
- 8 ounces linguine
- 1 pound large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- Red pepper flakes to taste
- Salt and black pepper to taste
Instructions
- Boil the linguine in salted water according to package instructions until al dente (about 8 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add shrimp to the skillet and cook until pink on both sides, approximately 3 to 5 minutes.
- Combine the cooked linguine with shrimp in the skillet. Stir in lemon juice, salt, pepper, and parsley until well mixed.
- Serve immediately, garnished with additional parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg