Description
Quick and Delicious 20 Minute Thai Basil Beef Rolls offer a flavorful journey straight to the streets of Thailand. These vibrant rolls combine savory ground beef with aromatic Thai basil, all wrapped in delicate rice paper for a delightful crunch. Perfect for dinner parties or busy weeknights, they can be prepared in just 20 minutes and are guaranteed to impress your guests. Pair them with a zesty dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 3 cloves garlic, minced
- 4 green onions, thinly sliced
- 2 tbsp low-sodium soy sauce
- 8 rice paper wrappers
Instructions
- Gather and prepare ingredients by chopping garlic and slicing green onions. Rinse the basil leaves.
- In a skillet over medium heat, cook ground beef until browned (about 5 minutes). Drain excess fat if needed.
- Stir in minced garlic, green onions, and soy sauce; cook for another minute until fragrant.
- Soften each rice paper wrapper in warm water for 10-15 seconds, then place on a clean surface.
- Spoon the beef mixture onto the center of each wrapper, fold in the sides, and roll tightly.
- Arrange on a platter and serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg