Description
Indulge in the ultimate grilling experience with this perfectly grilled steak recipe. Each bite is juicy and tender, infused with rich flavors from simple seasonings that elevate the meat’s natural taste. Ideal for casual weeknight dinners or festive gatherings, this dish promises to impress your guests and satisfy your cravings. Follow these easy steps to create a mouthwatering masterpiece that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ribeye steak (1–1.5 inches thick)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp freshly cracked black pepper
- ½ tsp garlic powder
- 1 tbsp fresh rosemary or thyme, finely chopped
Instructions
- Preheat grill to medium-high heat (450°F/232°C).
- Pat the steak dry and rub both sides with olive oil.
- Season generously with salt, pepper, garlic powder, and herbs.
- Place steak on the hot grill; cook for 4-5 minutes per side for medium-rare.
- Use an instant-read thermometer to check doneness (130°F/54°C for medium-rare).
- Remove from grill and let rest for 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (227g)
- Calories: 502
- Sugar: 0g
- Sodium: 740mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg