Description
Crispy Lemon Tomato Soup is a vibrant and comforting dish that warms the soul on chilly evenings. This delightful blend of roasted tomatoes and zesty lemon creates a refreshing yet hearty soup that’s perfect for any occasion. With its easy preparation and bright flavors, it pairs wonderfully with crusty bread or croutons, making it an instant favorite in your kitchen. Enjoy this soup as a starter or a satisfying main course, and let its delightful taste brighten your day.
Ingredients
Scale
- 2 lbs fresh ripe tomatoes (about 6 medium)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/4 cup freshly squeezed lemon juice
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Halve the tomatoes and arrange them cut-side up on the baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, add olive oil and sauté onion and garlic until soft and translucent (about 5 minutes).
- Add the roasted tomatoes, vegetable broth, and lemon juice to the pot. Simmer for about 10 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in fresh basil just before serving. Enjoy hot with crusty bread or croutons.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 132
- Sugar: 7g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg