Perfectly Crispy Lemon Tomato Soup Recipe You’ll Love

There’s something about a warm bowl of Crispy Lemon Tomato Soup that wraps around you like a cozy blanket on a chilly evening. Imagine the tangy, bright flavors dancing on your palate as you dip your favorite crusty bread into its vibrant depths. The crispiness of the roasted tomatoes combined with the zesty kick of lemon creates an unforgettable flavor experience that tickles your taste buds and warms your heart. Spicy Breakfast Bowl Whether you’re enjoying it solo or sharing it during a family gathering, this soup is bound to become an instant classic in your kitchen repertoire.

I remember the first time I made this soup; I was trying to impress a friend who was visiting from out of town. As I stirred the bubbling pot, the aroma wafted through my tiny apartment, drawing my friend in like a moth to a flame. We both stood there, captivated by the colors and smells, ready for a culinary adventure. Little did we know that this delightful dish would lead to an impromptu dance party in my kitchen as we awaited its savory goodness. It’s perfect for those rainy days when all you want is something comforting and delicious!

Ingredients for Crispy Lemon Tomato Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe tomatoes for optimal flavor; they provide the soup’s rich base.
• Onion: A medium-sized onion adds sweetness and depth to the flavor profile.
• Garlic Cloves: Fresh garlic gives the soup a fragrant kick that complements the tomatoes beautifully.
• Lemon Juice: Freshly squeezed lemon juice brings brightness and acidity, balancing the sweetness of the tomatoes.
• Basil Leaves: Fresh basil adds a fragrant herbal note that enhances the overall flavor.
• Vegetable Broth: Use low-sodium vegetable broth for added flavor without overwhelming saltiness.
• Olive Oil: A drizzle of olive oil helps sauté vegetables and adds richness to the final soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Lemon Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). While that’s heating up, line a baking sheet with parchment paper for easy cleanup.

Step 2: Roast Those Tomatoes

Slice your fresh tomatoes in half and place them cut side up on the prepared baking sheet. Drizzle them with olive oil and season generously with salt and pepper. Pop them into the oven for about 25-30 minutes until they are caramelized and bursting with flavor.

Step 3: Sauté Aromatics

While your tomatoes roast, heat some olive oil in a large pot over medium heat. Add chopped onions and minced garlic, stirring until they’re soft and translucent—this should take about five minutes.

Step 4: Combine Ingredients

Once your tomatoes are ready, add them to the pot along with vegetable broth and freshly squeezed lemon juice. Bring everything to a simmer; let it bubble away for about ten minutes so those flavors can get cozy together!

Step 5: Blend It Up

Using an immersion blender (or carefully transferring to a regular blender), blend until smooth. If you’re feeling adventurous, leave some chunks for texture—you do you!

Step 6: Finish with Freshness

Add chopped fresh basil right before serving; it gives that extra pop of color and fragrance! Serve hot with crusty bread or crispy croutons on top for added crunch.

Transfer to bowls and enjoy every comforting spoonful of this delightful Crispy Lemon Tomato Soup!

And there you have it! A charming tale turned into a savory delight that’s sure to become one of your go-to recipes. So grab those ingredients and let’s get cooking!

Perfecting the Cooking Process

Start by roasting the tomatoes to create depth of flavor. While they roast, sauté onions and garlic until fragrant. Then, blend your roasted tomatoes with broth, add seasoning, and simmer together for a delightful mix of flavors ready to be enjoyed.

Add Your Touch

Feel free to swap out herbs according to your taste—basil or thyme work beautifully! You can also toss in some cooked pasta or quinoa for added texture. Pan Seared Seafood Pasta Want some spice? A pinch of red pepper flakes can elevate the dish!

Storing & Reheating

Store any leftover crispy lemon tomato soup in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to restore its creamy consistency and gently warm on the stove. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Sharing this recipe brings back memories of my best friend’s dinner party where everyone raved about this crispy lemon tomato soup. Light Potato Waldorf Salad Their delight reminded me why I love cooking!

FAQs:

What ingredients do I need for Crispy Lemon Tomato Soup?

To make Crispy Lemon Tomato Soup, gather fresh tomatoes, lemon juice, vegetable broth, garlic, onion, olive oil, salt, and pepper. You can enhance the flavor with fresh herbs like basil or thyme. For a crispy texture, consider adding croutons or roasted chickpeas as toppings. Savory Lemon Vegetable Lasagna This combination of ingredients will create a flavorful and refreshing soup that bursts with zest. Whether you enjoy it hot or cold, it will surely delight your taste buds. For more inspiration, check out this Moroccan spiced salmon recipe.

How long does it take to prepare Crispy Lemon Tomato Soup?

Preparing Crispy Lemon Tomato Soup typically takes about 30 to 40 minutes. Start by chopping the vegetables and sautéing them until soft. Then, add the tomatoes and broth and let it simmer for around 20 minutes. Once everything is cooked through, blend the mixture until smooth. Don’t forget to add lemon juice for that zesty kick! The time spent is well worth the vibrant flavors you’ll experience in each bowl.

Can I store leftover Crispy Lemon Tomato Soup?

Yes, you can store leftover Crispy Lemon Tomato Soup in an airtight container in the refrigerator for up to three days. If you want to preserve its freshness longer, consider freezing portions of the soup in freezer-safe containers. When reheating, add a splash of water or extra broth if necessary to achieve your desired consistency. Enjoy this delightful dish whenever you’re craving its unique flavors!

Is Crispy Lemon Tomato Soup suitable for vegans?

Absolutely! Crispy Lemon Tomato Soup is naturally vegan-friendly since it mainly consists of vegetables and broth without any animal products. You can easily customize it further by using vegetable broth instead of chicken broth and opting for plant-based toppings like roasted chickpeas or avocado slices. This makes it an excellent choice for anyone following a vegan lifestyle while still being deliciously satisfying.

Conclusion for Crispy Lemon Tomato Soup:

Crispy Lemon Tomato Soup offers a delightful balance of fresh flavors and textures that make it a must-try dish. With simple ingredients like ripe tomatoes and zesty lemon juice, this recipe is not only easy to prepare but also very versatile for any meal occasion. Storing leftovers is simple, and it’s perfect for both vegan diets and those seeking a light yet fulfilling option. Enjoy this vibrant soup today for a comforting meal that truly shines!

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Crispy Lemon Tomato Soup

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves about 4 people 1x

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Description

Crispy Lemon Tomato Soup is a vibrant and comforting dish that warms the soul on chilly evenings. This delightful blend of roasted tomatoes and zesty lemon creates a refreshing yet hearty soup that’s perfect for any occasion. With its easy preparation and bright flavors, it pairs wonderfully with crusty bread or croutons, making it an instant favorite in your kitchen. Enjoy this soup as a starter or a satisfying main course, and let its delightful taste brighten your day.

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Ingredients

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• 2 lbs fresh ripe tomatoes (about 6 medium)
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1/4 cup freshly squeezed lemon juice
• 2 cups low-sodium vegetable broth
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Halve the tomatoes and arrange them cut-side up on the baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes until caramelized.
3. In a large pot over medium heat, add olive oil and sauté onion and garlic until soft and translucent (about 5 minutes).
4. Add the roasted tomatoes, vegetable broth, and lemon juice to the pot. Simmer for about 10 minutes.
5. Blend the mixture until smooth using an immersion blender or regular blender.
6. Stir in fresh basil just before serving. Enjoy hot with crusty bread or croutons.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 132
• Sugar: 7g
• Sodium: 350mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg