One Pan Garlic Parmesan Chicken Pasta: Easy Comfort Food

Published:

by Molly white

Leave a Comment

One Pan Garlic Parmesan Chicken Pasta is the dish that dreams are made of. Imagine tender, juicy chicken swimming in a creamy garlic sauce, all enveloped by twirling pasta. The aroma wafts through your kitchen, and your taste buds start doing a little happy dance. It’s comfort food at its finest; every bite is like a warm hug on a chilly evening.

Jump to:

Now, picture this: you’re sitting down for dinner after a long day. You’re tired, maybe even a little cranky. But then you take one spoonful of this One Pan Garlic Parmesan Chicken Pasta, and suddenly everything feels right in the world. Just like that time your grandma made her secret lasagna recipe and you felt like you were floating on cloud nine. This dish is perfect for family gatherings or cozy nights in, promising to bring everyone together for an unforgettable flavor experience.

Why You'll Love This Recipe

  • This One Pan Garlic Parmesan Chicken Pasta combines simplicity with incredible flavor, making dinner a breeze.
  • The creamy sauce coats every noodle just right, creating a comforting dish that looks as delicious as it tastes.
  • Perfect for weeknight dinners but fancy enough for guests you can impress anyone without breaking a sweat!

Ingredients for One Pan Garlic Parmesan Chicken Pasta

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: For this recipe, I typically use about 2-3 chicken breasts. Adjust based on how many hungry mouths you have to feed.
  • Fresh Garlic: You’ll want at least 4-5 cloves of garlic because we’re not skimping on flavor here! Choose firm cloves for the best taste.
  • Pasta: Use about 8 ounces of your favorite pasta shape—penne or fusilli works great as they hold onto the sauce beautifully.
  • Chicken Broth: Opt for low-sodium chicken broth so you can control the saltiness of your dish without sacrificing flavor.

For the Sauce:

  • Heavy Cream: This adds that rich creaminess; trust me, you won’t regret it! You can substitute with half-and-half if you’re feeling adventurous.
  • Parmesan Cheese: Freshly grated makes all the difference! Aim for about one cup to give the sauce that cheesy goodness.
  • Dried Italian Herbs: A mix of oregano and basil will elevate those flavors to new heights—about one teaspoon each will do nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for One Pan Garlic Parmesan Chicken Pasta

How to Make One Pan Garlic Parmesan Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Chicken

Start by heating a large skillet over medium heat and adding some olive oil. Season your chicken breasts with salt and pepper before placing them in the hot skillet. Cook until golden brown, about 5-7 minutes per side. Remove them from the pan and set aside.

Step 2: Add Garlic

In the same skillet, toss in those glorious minced garlic cloves and sauté them until fragrant—about one minute should do it! Your kitchen will smell divine at this point.

Step 3: Boil the Pasta

Pour in your chicken broth and bring it to a boil while stirring in the pasta. Reduce the heat to simmer and let it cook according to package instructions until al dente—usually around eight minutes.

Step 4: Create That Sauce

Once your pasta is cooked, stir in heavy cream along with grated parmesan cheese and herbs. Mix everything together until creamy perfection occurs; if it’s too thick, add more broth or water until you reach your desired consistency.

Step 5: Combine It All

Slice up those juicy chicken breasts into bite-sized pieces and fold them back into the pan with your heavenly pasta mixture. Mix well so every piece gets coated in that beautiful sauce.

Step 6: Serve It Up

Transfer portions onto plates or bowls and sprinkle with extra parmesan cheese if you’re feeling cheesy (and who isn’t?). Butternut Squash Mac and Cheese Enjoy this delightful creation while basking in compliments from your loved ones!

Now grab a fork and dig into your One Pan Garlic Parmesan Chicken Pasta masterpiece! Trust me; it’s going to be love at first bite!

You Must Know

  • This amazing One Pan Garlic Parmesan Chicken Pasta offers more than just flavor; it simplifies your dinner routine.
  • You can easily swap out ingredients based on what you have at home.
  • The dish’s creamy richness and delightful aroma make it a showstopper for any gathering.

Perfecting the Cooking Process

Begin by searing the chicken on medium-high heat until golden brown. While it cooks, boil the pasta in a separate pot. Once both are nearly done, combine them with garlic and cream for a luscious finish.

Add Your Touch

Feel free to swap the chicken for shrimp or add vegetables like spinach or bell peppers. Experiment with different cheeses such as mozzarella or feta to personalize flavors that suit your taste buds! Stuffed Peppers with Quinoa.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over low heat, adding a splash of cream or water to maintain creaminess.

Chef's Helpful Tips

  • Make sure to season your chicken with salt and pepper before cooking to enhance its flavor.
  • Avoid overcrowding the pan while searing for even cooking.
  • For extra creaminess, don’t hesitate to add a touch more cheese during reheating!

I remember the first time I made One Pan Garlic Parmesan Chicken Pasta for my friends. They devoured it so fast that I barely got a bite! Their compliments filled my heart and my kitchen—with joy!

FAQs:

What ingredients do I need for One Pan Garlic Parmesan Chicken Pasta?

To make One Pan Garlic Parmesan Chicken Pasta, you will need chicken breasts, pasta (preferably penne or fettuccine), garlic, chicken broth, heavy cream, grated Parmesan cheese, and spinach. Additionally, gather olive oil, salt, pepper, and Italian seasoning to enhance the flavor. This simple ingredient list makes it easy to whip up a delicious meal in no time. Preparing this dish requires minimal effort while ensuring maximum taste. For more inspiration, check out this chicken burrito bowls recipe.

How long does it take to cook One Pan Garlic Parmesan Chicken Pasta?

Cooking One Pan Garlic Parmesan Chicken Pasta typically takes about 30 minutes from start to finish. The preparation time is around 10 minutes, where you can chop the garlic and chicken. Then, cooking the dish takes another 20 minutes. This quick cooking time makes it a perfect option for busy weeknights when you want something tasty without spending hours in the kitchen.

Can I customize One Pan Garlic Parmesan Chicken Pasta?

Absolutely! You can easily customize One Pan Garlic Parmesan Chicken Pasta based on your preferences. Consider adding vegetables like bell peppers or mushrooms for extra nutrition. You can also swap out the chicken for shrimp or even make it vegetarian by using chickpeas instead of meat. Adjust the seasoning to suit your taste as well—add red pepper flakes for some heat or more herbs for freshness. For more inspiration, check out this garlic shrimp recipe recipe.

Is One Pan Garlic Parmesan Chicken Pasta suitable for meal prep?

One Pan Garlic Parmesan Chicken Pasta is an excellent option for meal prep! You can prepare a large batch and store individual portions in airtight containers in the refrigerator. It keeps well for up to four days and reheats beautifully in the microwave or on the stovetop. This makes it a convenient choice for those looking to save time during busy workweeks while enjoying home-cooked meals.

Conclusion for One Pan Garlic Parmesan Chicken Pasta:

In summary, One Pan Garlic Parmesan Chicken Pasta is a quick and flavorful dish that combines tender chicken with creamy garlic parmesan sauce and pasta. It’s easy to prepare with minimal cleanup since everything cooks in one pan. Ranch Chicken Potato Casserole With just a few simple ingredients and customizable options, this recipe fits perfectly into busy lifestyles while delivering delicious flavors that everyone will love. Enjoy your meal with family or friends tonight!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pan Garlic Parmesan Chicken Pasta


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clare Schmidt
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

One Pan Garlic Parmesan Chicken Pasta is a creamy, comforting dish that brings together tender chicken, rich garlic sauce, and pasta for an unforgettable meal. Perfect for busy weeknights or cozy family gatherings, this one-pan wonder simplifies cooking and cleanup while delivering amazing flavors that everyone will love.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts (1 pound)
  • 4 cloves fresh garlic, minced
  • 8 ounces pasta (penne or fusilli)
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (oregano and basil)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 5-7 minutes per side until golden brown. Remove from the pan.
  2. In the same skillet, sauté minced garlic until fragrant (about 1 minute).
  3. Add chicken broth and bring to a boil; stir in pasta. Reduce heat to simmer; cook until al dente (about 8 minutes).
  4. Stir in heavy cream, Parmesan cheese, and herbs until well combined. If too thick, add more broth or water.
  5. Slice chicken into bite-sized pieces and fold into the pasta mixture.
  6. Serve immediately with extra Parmesan cheese if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star