Description
Loaded Beef Nachos with Homemade Queso are the ultimate crowd-pleaser, transforming any gathering into a flavorful fiesta. These nachos feature crispy tortilla chips topped with seasoned ground beef, gooey homemade queso, and vibrant toppings, creating an explosion of taste and texture in every bite. Perfect for game nights or casual get-togethers, this easy recipe invites customization to suit your cravings. Get ready to indulge in a dish that’s not just delicious but also visually stunning!
Ingredients
Scale
- 1 bag (12 oz) tortilla chips
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup sour cream
- 8 oz Velveeta cheese, cubed
- 1 cup evaporated milk
- 1 can (10 oz) diced tomatoes with green chiles
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat and season with taco seasoning.
- In a saucepan, melt Velveeta cheese with evaporated milk until smooth. Stir in diced tomatoes with green chiles and simmer for about 5 minutes.
- Spread tortilla chips on the baking sheet and layer with seasoned beef, black beans, shredded cheese, and jalapeños.
- Bake for 10 minutes or until cheese is bubbly.
- Drizzle homemade queso over nachos and top with sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 546
- Sugar: 2g
- Sodium: 1025mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 66mg