Description
Loaded Bacon Cheeseburger Alfredo Pasta is a comforting, indulgent dish that brings together the best of both worlds: creamy Alfredo sauce and the mouthwatering flavors of a cheeseburger topped with crispy bacon. Perfect for weeknight dinners or gatherings, this easy-to-make recipe is sure to impress your family and friends while satisfying your late-night cravings.
Ingredients
Scale
- 12 oz fettuccine pasta
- 6 strips bacon
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Chopped parsley (for garnish)
Instructions
- Cook fettuccine in salted boiling water according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook bacon until crispy. Remove, crumble, and set aside; reserve the bacon grease.
- In the same skillet, brown ground beef seasoned with garlic powder, onion powder, salt, and pepper for 5-7 minutes.
- Pour in heavy cream and stir to combine, scraping up any bits from the bottom. Gradually add Parmesan cheese until melted and smooth.
- Fold in cooked fettuccine and crumbled bacon; adjust thickness with reserved pasta water if needed.
- Serve topped with extra Parmesan and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg