Description
Creamy Ditalini Soup is a heartwarming dish that combines tender ditalini pasta with fresh vegetables in a rich, velvety broth. This comforting soup is perfect for chilly evenings, delivering warmth and nourishment in every spoonful. Easy to prepare, it’s a delightful choice for busy weeknights or family gatherings, making it a staple recipe you’ll return to time and again.
Ingredients
Scale
- 1 cup ditalini pasta
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 medium carrot, diced
- 1 stalk celery, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté the onion, celery, and carrot until softened (about 5 minutes).
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a gentle boil. Add the ditalini pasta and stir occasionally while cooking until al dente (about 8 minutes).
- Reduce the heat and mix in the heavy cream and thyme. Let it simmer gently for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg