Description
Wholegrain toast with almond butter is a deliciously nutritious option that perfectly balances flavor and health. Featuring crispy wholegrain bread topped with creamy, natural almond butter, this recipe offers a satisfying breakfast or snack that delights both your taste buds and your wellness goals. Add in some honey or chia seeds for an extra touch, and enjoy a wholesome treat any time of day!
Ingredients
Scale
- 2 slices wholegrain bread
- 2 tbsp natural almond butter (no added sugars or oils)
- 1 tsp honey or maple syrup (optional)
- 1 tsp chia seeds (optional)
Instructions
- Toast the slices of wholegrain bread until golden brown and crispy.
- Spread a generous layer of almond butter on each slice.
- Drizzle with honey or maple syrup if desired.
- Sprinkle chia seeds on top for added texture and nutrition.
- Serve immediately while still warm.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Snack/Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 2 slices (120g)
- Calories: 370
- Sugar: 6g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg