Description
Whole roasted carrots are a deliciously simple side dish that showcases the natural sweetness of this vibrant vegetable. Roasted to perfection, these tender yet slightly crispy carrots are coated in olive oil and seasoned with fresh herbs, making them an ideal accompaniment for any meal. With their eye-catching golden color and irresistible flavor, they’re sure to impress at family gatherings or dinner parties. Discover how easy it is to elevate your dining experience with this flavorful recipe.
Ingredients
Scale
- 1 pound fresh medium-sized carrots
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots if desired. Trim the green tops.
- Place carrots on a parchment-lined baking sheet and drizzle with olive oil, salt, and pepper. Toss until well coated.
- Spread the carrots in a single layer and roast for 20-25 minutes until tender and caramelized.
- In the last five minutes of roasting, sprinkle with fresh herbs.
- Serve hot, either directly on plates or family-style on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup roasted carrots (approximately 130g)
- Calories: 99
- Sugar: 6g
- Sodium: 267mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg