Description
White Christmas Cupcakes are festive delights that bring joy to any holiday gathering. With a light and fluffy vanilla base and creamy, snow-white frosting, these cupcakes are perfect for celebrating Christmas or simply brightening a wintry day. Easy to make and visually stunning, they promise a delicious flavor experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- 4 cups powdered sugar (sifted)
- ½ cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- For the frosting, beat together butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract until fluffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg