Description
White Chocolate Raspberry Dream Cake is a luscious dessert that harmonizes the creamy sweetness of white chocolate with the vibrant tartness of fresh raspberries. Each slice reveals moist layers and fluffy frosting, making it perfect for birthdays, anniversaries, or simply to brighten your day. This delightful cake is not just a treat for the palate; it’s a centerpiece that brings joy to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
- 1 cup heavy cream
- 2 cups powdered sugar, sifted
- 1/2 cup additional white chocolate, melted and cooled
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and melted white chocolate chips. Gradually add dry ingredients until just combined.
- Gently fold in fresh raspberries.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg