Description
White Chocolate Orange Creamsicle Truffles are a delectable fusion of creamy white chocolate and zesty orange flavor. Each bite melts in your mouth, evoking the warmth of summer days and childhood memories. Perfect for gatherings or a personal treat, these truffles are visually stunning and incredibly easy to make, ensuring they’ll be a hit at any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Zest of 1 fresh orange
- 1/2 tsp orange extract
- 2 tbsp cocoa powder (for dusting)
Instructions
- Heat heavy cream in a small saucepan over medium heat until it simmers. Remove from heat and pour over white chocolate chips; let sit for 2 minutes.
- Stir the mixture until smooth. Add orange zest and orange extract, mixing well.
- Cover and refrigerate for about 2 hours until firm enough to scoop.
- Use a melon baller to form truffle balls and roll them between your hands until smooth.
- Coat each truffle in cocoa powder by tossing gently in a bowl.
- Store in an airtight container in the refrigerator or enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg