Description
White Chocolate Macadamia Cookies are a delightful treat that balances the creamy sweetness of white chocolate with the rich crunch of macadamia nuts. These soft, chewy cookies are perfect for any occasion, from holiday gatherings to cozy movie nights. With their irresistible flavor and inviting aroma, they are sure to become a favorite in your household.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in the vanilla extract until combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in white chocolate chips and macadamia nuts.
- Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until golden around the edges but soft in the middle.
- Cool slightly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg