Description
White chicken enchiladas are a creamy, flavorful delight that elevate any meal. Soft flour tortillas hug tender, shredded chicken covered in a luscious white sauce. Perfect for family dinners or festive gatherings, these enchiladas are simple to prepare yet impressive enough to wow your guests. Enjoy the comforting taste of home with every bite!
Ingredients
Scale
- 3 cups cooked and shredded boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cloves fresh garlic, minced
- 6 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (4 oz) diced green chiles
- 1 cup sour cream
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In boiling water, cook chicken until tender (15-20 minutes), then shred.
- Mix sour cream and chicken broth in a bowl; stir in green chiles.
- Fill each tortilla with shredded chicken and cheese, roll them up, and place seam-side down in the baking dish.
- Pour sauce over enchiladas and sprinkle remaining cheese on top.
- Bake for 25-30 minutes until golden and bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg