Description
White Chicken Enchiladas are a creamy, satisfying dish that brings the flavors of Mexico to your dinner table. Wrapped in soft flour tortillas and smothered in a rich sauce, these enchiladas are perfect for busy weeknights or family gatherings. With tender chicken, melted cheese, and zesty spices, they’re sure to impress your loved ones while being easy to prepare!
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cloves fresh garlic, minced
- 8 flour tortillas (10-inch)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook chicken until no longer pink (7-10 minutes per side). Shred the chicken.
- In a bowl, combine cream of chicken soup, chicken broth, and sour cream until smooth.
- Spoon shredded chicken and cheese into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour sauce over the enchiladas and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg