Description
Vegetable Miso Ramen is a comforting bowl of umami goodness, perfect for cozy nights or impressing guests. With vibrant vegetables and silky ramen noodles bathed in rich miso broth, each spoonful warms your soul. This quick and easy recipe allows for customization, making it an ideal choice for busy weeknights or leisurely weekends.
Ingredients
Scale
- 4 cups vegetable broth
- 3 tbsp miso paste (white or red)
- 200g ramen noodles (fresh or dried)
- 1 cup chopped carrots
- 1 cup bok choy, chopped
- 1 cup shiitake mushrooms, sliced
- 2 green onions, sliced
- Optional toppings: 2 soft-boiled eggs, nori sheets
Instructions
- In a large pot, bring vegetable broth to a simmer over medium heat. Stir in miso paste until dissolved.
- Add chopped carrots and sliced mushrooms to the broth; cook for 5 minutes before adding bok choy.
- Cook ramen noodles separately according to package instructions until al dente.
- Drain noodles and divide into serving bowls.
- Ladle the broth and vegetables over the noodles. Top with green onions, soft-boiled eggs, and nori strips.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg